Speceriet is located wall-to-wall to restaurant Gastrologik. Eat one, two or more dishes, either alone or with friends at an after work or dinner. We mainly work with small producers and people that we want to represent, this opens up for an experience of exciting flavors in a relaxed atmosphere.
Due to the virus and the unfavorable situation, we now offer all guests the opportunity to bring food take away.
Speceriet’s 3-course menu to eat at home, SEK 495. This week:
Starters: Beef tartar, ramson, rye bread, cress
Main: Cod, jerusalem artichoke, cabbage, browned soy butter
Dessert: Almond and rhubarb cake with lovage
Friday 18.00- kitchen closes at 22:00
Saturday 17.00- kitchen closes at 22:00
Lunch at Speceriet!
Monday to Friday we serve lunch from 11.30 – 14.00!
Choose between the lunch of the day, the weekly vegetarian choice and dessert.
Friday chicken: 165:-
Lunch + dessert + coffee: 195:-
Take away 125:-
Here at Speceriet we work mainly with local products and small suppliers, therefore the dishes may change during the evening, new dishes may apply and existing disappear. It gives a vivid menu, and you can be invited to any surprises.
There are no starters or main courses here, instead you do as you want, mix, share, socialize and have a great time! We recommend 2-3 dishes. Welcome!
08-662 30 60
Monday – Friday
11.30 – 14.00
Tuesday – Friday
18.00 – kitchen closes at 22:00
17.00 – kitchen closes at 22:00